Is it wrong to want a cookbook just because of the cover? Absolutely not when it’s from the team behind Cherry Bombe Magazine and filled with one hundred plus recipes from some of the coolest and most creative women in food.
Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu
Charred Pineapple Margarita, Gail Simmons
Funfetti Cake with Cherry Filling, Molly Yeoh
Candied Grapefruit Pops, Amanda Cohen