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CHERRY BOMBE: THE COOKBOOK

Is it wrong to want a cookbook just because of the cover? Absolutely not when it’s from the team behind Cherry Bombe Magazine and filled with one hundred plus recipes from some of the coolest and most creative women in food.

Cherry Bombe: The Cookbook by Kerry Diamond and Claudia Wu

Visit: cherrybombe.com

Charred Pineapple Margarita, Gail Simmons

Funfetti Cake with Cherry Filling, Molly Yeoh

Candied Grapefruit Pops, Amanda Cohen

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